Appetizers
Samosa
Hand-wrapped, deep fried, triangular pastries filled with potatoes, onion, Buremese spices, sweet peas, and minced chicken. Served with our special tangy Chili sauce.
(4 pieces) (Vegan option available)
$8.00
Vege Spring Roll
Hand crafted mini Vegetable Spring Rolls filled with water chestnut, cabbage, carrot, sweet corn, onions, green beans, & snap peas.
(6 Rolls) (Vegan)
$6.00
Sweet Corn Fried
Burmese style tempura with sweet corn.
(4 pieces) (Vegan)
$7.00
Tohu Kyaw
Made from split pea and fried until golden crispy.
(Vegan)
$6.00
Soups & Salads
Tom Yum Soups
Spicy & sour soup with Thai spices. Protein choice: Tofu, beef, chicken, pork, or shrimp.
Small: $6.50
Large: $12.50
Mandalay Soup
Clear chicken broth soup mixed with fresh Choy Sum vegetables.
$6.00
Tea Leaf Salad
Mix of fermented Burmese green tea leaves, roasted peanuts, crunchy variety beans, toasted sesame seeds, chopped tomatoes, green cabbage, and Burmese dressing.
(Vegan)
$9.00
Ginger Salad
Fermented ginger salad full of constrasting flavor & texture. Mix of crunchy variety beans, green cabbage, & tomato.
(Vegan)
$8.00
Moke Ti Thoke
Medium size rice noodle salad tossed with marinated minced chicken, tamarind sauce, cilantro, and diced hard boiled egg on top. Served warm.
(Vegan option available)
$11.50
Nan Gyi Thoke
Thick & round rice noodle salad tossed with minced chicken curry, cabbage, red onion, cilantro, & diced hard boiled egg on top.
(Vegan)
$11.00
Shan Noodle Soup
Rice Noodles, Soy sauce, Crispy Onion, Chicken & Chicken broth with Chef’s special spice.
$12.50
Noodle Dishes
Shan Noodle
Rice noodles mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with chicken broth soup & Burmese Kimchi.
(Vegan options available)
11.50
Nwe Noodle
Split pea gravy poured over rice noodles and mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with chicken broth soup & Burmese Kimchi.
(Vegan options available)
$12.50
Coconut Noodle
Rich & creamy coconut bisque with Taiwanese noodles and diced chicken. Served with Scallion, hard-boiled egg, & fresh lime on the side.
(Vegan option available)
$11.50
Kyah Oh
Perfect noodle soup for Michigan.
Vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meat ball & choy sum vegetable.
$12.50
Mo Hin Ga
Tilapia chowder is poured over thin rice noodles. Served with hard-boiled egg, crispy split peas, banana stem, shallots, cilantro, & fresh lime on the side.
$11.50
Shwe Fried Noodle
Fried noodles with shredded carrots, cabbage, egg, and green beans. Served with chicken, beef, pork, shrimp, or tofu.
(Extra 2.00 charge for beef and shrimp)
$12.00
Curry
Vegetable Curry
This dish packs a lot of flavor with yellow pea curry, eggplant, carrots, cauliflower, potatoes, & green beans.
(Vegan)
$10.50
Burmese Curry
Braising your choice of protein (chicken, pork, or beef) until tender with home-made curry sauce that comes from fresh produce.
(Extra 2.00 charge for beef)
$12.50
Shrimp Curry
Shrimp cooked in homemade tomato sauce and Burmese spices and garnished with cilantro.
$13.50
Lamb Curry
Indian Style lamb curry served with
jasmine steamed rice & cabbage salad.
13.50
Goat Curry
Indian Style goat curry served with
jasmine steamed rice & cabbage salad.
(Halal Meat)
$13.50
Green Curry
Bamboo shoot, bell pepper, fried eggplant, zucchini, green bean, carrots, basil with coconut milk and Chef’s special green curry sauce served with white rice. Choices: tofu, chicken, pork.
(Extra 2.00 charge for beef and shrimp)
(Vegan option available)
$12.50
Red Curry
Bamboo shoot, bell pepper, green bean, mushroom, carrots, with coconut milk in red curry sauce.
$12.50
Pineapple Curry
Bell pepper, green bean, carrots, onions, Napa cabbage with coconut milk in red curry sauce. Protein choice: tofu, chicken, pork, beef, or shrimp.
(Extra 2.00 charge for beef and shrimp)
(Vegan option available)
$12.50
Mango Curry
Bell pepper, green bean, carrots, onions, Napa cabbage with coconut milk in red curry sauce. Protein choice: tofu, chicken, pork, beef, or shrimp.
(Extra 2.00 charge for beef and shrimp)
(Vegan option available)
$12.50
Speciality
Chicken Briyani
Baked basmati rice with raisins, cashew nuts, ghee butter, and a variety of authentic spices. Served with two pieces of biriyani chicken drumsticks & cabbage salad on the side.
$13.00
Shwe Stir Fry
Stir fry with fresh vegetables: Cabbage, assorted bell pepper, onion, cashew nut, house special sauce. Served with jasmine rice.
(Extra 2.00 charge for beef and shrimp)
$12.50
Chickpea Fried Rice
Burmese traditonal fried rice made with sprouted Chickpea
(Vegan)
$10.00
Chicken Dumpling
Teriyaki Chicken with vegetables. Contains wheat and soy sauce.
$4.00
Sweet & Sour Chicken
Chicken, onions, bell pepper, fresh Pineapple with Chef’s special sauce.
$13.50
Thout Thout Kyaw
Ground chicken thighs, oysters soy sauce, Napa cabbage, snow peas, bok Choy, carrot, with chef special spice.
$13.50
Shwe Fried Rice
Fried rice with carrots, sweet peas, diced onions and egg. Served with your choice of chicken, beef, pork, shrimp or tofu.
(Extra 2.00 charge for beef and shrimp)
(Vegan option available)
$12.00
Pad Thai
Stir fried rice noodle, egg, bean sprout, sweet tamarind sauce, lime, grounded peanuts and green onions on top with your protein choice of Chicken, Pork, Beef, Shrimp or tofu.
$11.50
Orange Chicken
Bite-size boneless chicken is fried until golden & crispy. The Orange sauce is made from fresh orange juice with fresh ingredients.
$12.00
Chicken Tenders & Fries
Three chicken tenders served with fries and a choice of sauce; special tangy Chili sauce, ranch, or ketchup.
$7.00
Dessert
Tahan Rice Cake
Made with rice flour, coconut milk, raisin, and sprinkle with poppy seed.
(3 pieces) (Gluten Free)
$5.00 or $2.00 each
Shwe Chi
Burmese semolina cake: rich, moist, subtly sweet. A mouthwatering South-East Asian dessert with hints of coconut.
$5.50 for 3 Pieces
Ras Malai
Indian dessert made from cheese, milk, served in creamy milk sauce & pistachio nuts.
$5.00
